Stuffed and happy.

Well, we had Melis' birthday meal and I am stuffed like a turkey. Mom and Jen made grape leaves in addition to the lasagna because they are awesome.

Here's how my cake turned out. It collapsed in the middle like a souffle at that finale of Top Chef held in Denver, but it was totally delicious.


Julia is running around like a child on a sugar high, which is what she is, and I need a nap.