And the perfect companion to a cold, dreary, DVR-cozy weekend? A big pot of soup. So, on the last day of the month, I give you September's Meat Meal: beef noodle soup.
The first step: carrots. Lots of carrots.
After handling all the ingredients, my hands smelled like celery and black pepper, which reminded me of stuffing, which made me think of Thanksgiving and Christmas. So, bonus.
There is a big old piece of beef at the bottom of this pot. You'll have to take my word because I couldn't bear to photograph it. Maneuvering it into the pot entailed much squealing and shrieking. I'm sure you can imagine.
Perfect. Lots of carrots, al dente ditalini, and a sprinkle of Romano cheese.
8 comments:
1. nice use of white balance with the camera!
2. I hate that I can't eat this anymore.
1. Thank you!
2. You didn't become a vegetarian, too, did you? It would be a rare case of Kris having a bad influence on you instead of the other way around.
Nope, just really lazy. I haven't cooked eggs in months. Plus this looks hard.
Trust me, it is not hard. The only hard part was maneuvering the raw beef into the pot without passing out from horror.
got the recipe you can share?
P.S> I buy carrots baby in the bag and I don't open it.....that's how lazy I am.
Yeah, okay, you can't make this.
Should I be insulted by that second comment? I feel like I should be insulted.
Also, when he still lived here, James was constantly making off with my vegetarian food, so I think a full switch wouldn't be too hard to manage . . .
it is really wet and cold right now I want this soup.
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