This weekend is supposed to be cold, rainy, and dreary. That's just the thing for me because my plans for the weekend are to sleep in, remain in my pajamas for as long as possible, and get cozy with my DVR.
And the perfect companion to a cold, dreary, DVR-cozy weekend? A big pot of soup. So, on the last day of the month, I give you September's Meat Meal: beef noodle soup.

The first step: carrots. Lots of carrots.

After handling all the ingredients, my hands smelled like celery and black pepper, which reminded me of stuffing, which made me think of Thanksgiving and Christmas. So, bonus.

There is a big old piece of beef at the bottom of this pot. You'll have to take my word because I couldn't bear to photograph it. Maneuvering it into the pot entailed much squealing and shrieking. I'm sure you can imagine.

Perfect. Lots of carrots, al dente ditalini, and a sprinkle of Romano cheese.